Robbie Burns Night

Saturday January 27, 2018
Doors Open at 5:30pm
Dinner at 6:30pm

Haggis w/ pickle and crusty bread

Soup or Salad
Cream of Potato and Leek soup
Baby Greens Salad

MAIN (You will need to choose with your RSVP)
Beef Loin Roasted to perfection
Thyme Pan Seared Salmon w/lemon dill sauce

Served with
Baked Potato W/ Flavoured Butter
Sautéed Green Peas and Shallot

Linguini Pasta Primavera
Served with butter and vegetable or Creamy Alfredo Sauce and Vegetable

Tipsy Laird Trifle
Layer of pound cake sprinkled with Scotch whisky , slathered with creamy custard and topped with raspberries & toasted sliced almonds.

If you have more than 4 guests Confirmed: please fill in the space below with number and their orders

Adults $55+HST
NEW: we will be collecting payment PRIOR to attending. Payment options listed below

We will connect with you prior to event to collect payment.

If you have accessibility accommodations, please connect with

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