Loading Dock Inspection


Our Sustainability Champions will complete this form weekly in their location's loading dock. This is a team effort to ensure that we are keeping as much waste from the landfill as possible, while keeping contamination and compost compliance fees to a minimum. Thank you for contributing towards this goal!

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Recycling

Select all that apply to the questions below.


Recyclables should be rinsed to remove food/liquid residue. Common contaminants include gloves, plastic wrap/bags, and non-recyclable plastics (thinner items like berry containers)

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Examples: unrinsed sauce cans/plastic jugs, gloves, plastic wrap, trash bags, food/liquid waste, etc.

Select any of the following issues that you noticed in the blue kitchen recycling bins throughout the day.

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Composting

Compost carts should only be filled with food waste, napkins, and BPI certified compostable packaging. Liquids should be kept to a minimum.


Carts are considered overloaded if they weigh >200 lbs, are filled with more than 2/3rds liquid (or it spills when tipped over), or when the lids cannot fully close. This is a $50 charge per cart.


Common contaminants include gloves, plastic wrap, and sauce packets (peanut butter, CFA, soy sauce).

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If there is a high volume of liquids, specify in the notes at the bottom whether it appears to be clear/water based or if it's something like pasta sauce/queso.

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Specify if you are referring to contamination or an overloaded cart.

Loading Dock

Please upload pictures of all contaminated or overloaded carts from today. If there are none, just send a picture of the contents of one compost cart :

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