Restaurant Sign Up

Feed the Frontlines - Detroit! We need you! Please help us feed those on the frontlines of the COVID-19 crisis. Sign up here if you are able to provide meals to Detroit’s front line workers. Participating is easy: your Detroit-based restaurant or catering company just needs to be able to: 1. Make individually packaged meals including utensils. 2. Provide meals for $15 or less. Ability to provide meal delivery is helpful, but not required. We have coordinators matching restaurants with need based on location, cost, and capacity. A coordinator will reach out to restaurants with details on date, time, location, delivery details, etc. We will use best efforts to utilize as many restaurants as possible. All applicants will have their City of Detroit Health Department inspection status verified. If an applicant is not in compliance, that applicant will not be selected to provide meals. You can check your compliance status here: https://cityofdetroit.github.io/restaurant-inspections/ If you have any questions, please email feedthefrontlines@detroitmi.gov or call 313-279-8980.

Restaurant Information

Restaurant Name*

Restaurant Street Address*

Restaurant City*

At this time, we are only utilizing Detroit-based restaurants. Should that change, we may reach out to you to participate.

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Restaurant Zip Code*

Contact Information

Name*

Phone*

Additional Details

How many meals are you able to produce?*

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What meals are you able to produce?*

Select all that apply.

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Check the box below if you have the ability to the deliver the meals

What is the approximate cost per meal?*

Please round to the nearest dollar. Maximum $15.00

Meal and Food Safety Guidelines

MEALS Please make a complete meal. Ideally, a meal contains: Protein, Starch, and Vegetables. • Please include some vegetarian meals. (Approx. 10-20% vegetarian) • Vegan and/or gluten-free meals are welcome but not required. • Allergens: please no peanuts. • Salads are welcome, with dressing in a separate container. • The first responders will not be eating the food immediately, but on staggered breaks throughout their shift. The food should be ready for them to reheat as needed FOOD SAFETY • Please wear gloves and masks while preparing/packaging meals. • Package each portion in its own microwavable container: no sharing containers (i.e. no buffet or family style portions). • Label all containers. • Seal all boxes with tape or a decal (can be your logo). • Include disposable cutlery and napkins. • Please wear gloves and masks when delivering.

Check the box below if you agree to the Meal and Food Safety Guidelines.*

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