Kai Keepers -hospitality industry food waste pilot interest form

Kai Keepers -

hospitality industry food waste

pilot interest form

In early 2024 the Restaurant Association and partners, Edge Impact, are undertaking a pilot programme - Kai Keepers - to address food waste in the hospitality industry. The insights we gather as part of the pilot will help us to develop tools and resources to help members, and the industry overall, to reduce food waste.

We are inviting members who are interested in taking part in the pilot. The programme is being developed to minimise disruption to your business, but will deliver some key insights on your food waste and where you can make some changes. You'll need to commit to two short term trials to measure your food waste: a 1-week baseline food waste assessment and a 4-week pilot programme to test food waste interventions.

Baseline Assessment stage (1 week) between: February - April 2024
Pilot Phase (4 weeks) between July 2024 - February 2025

We'll provide participants with scales and bins to use to measure food waste during the pilot phases.

If you are keen to sign up for the pilot, or want to find out more, fill out your details and we will be in touch, or contact us on 0800 737 827.

Business Name

Are you interested in (choose one):

Select or enter value

Key Contact Name for this project

Contact Email Address

Region

Select

What best describes your type of business?

Select or enter value

How many businesses are you interested to sign up?

One

More than one

What is your total seating capacity?

How does your business manage food waste?

We have a comprehensive food waste reduction programme in place and actively track waste.

We take some steps to reduce food waste but there's room for improvement.

We are just starting to explore food waste reduction practices.

We have not yet implemented any specific measures for food waste reduction.

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