Partner Food Rescue Training Quiz

Your Name

Agency Name

Region

Questions:

1. Your driver is going to go pick up perishable food from a donor- they have a freezer blanket, but not a refrigerated vehicle. The travel time from the donor facility back to your agency site should not exceed

15 Minutes

30 Minutes

45 Minutes

2. Which one of these items is your driver(s) REQUIRED to have for all pick-ups?

Thermapen

Banana Boxes

Milk Crates

Pallet Jack

3. It is necessary to integrity check and sort through all food rescued from donors prior to distribution.

True

False

4. For recurring pickups, when are receipts due in MealConnect?

1st and 12th of every month

10th and 20th of every month

Every week

1st and 30th of every month

5. In the event of an emergency, if you are unable to make a scheduled pickup, what are the proper steps to take?

Call Partnerships Coordinator, and input receipt in MealConnect as "Scheduled Pick Up Not Attempted"

Input receipt in MealConnect as "Scheduled Pick Up Not Attempted" and let your Partnerships Coordinator know one week later

Tell the donor what happened and apologize during the next pick-up. No need to enter a receipt

6. If Redistribution has been declared to your Partnerships Coordinator and an agreement has been signed, who can you redistribute the food to?

Any nearby organization, regardless of affiliation with Feeding San Diego

A current Feeding San Diego Agency Partner (with the use of a Redistribution Log)

Personal acquaintances

7. If your agency has completed 6 Food Rescue pickups in a week, how many receipts should you enter in MealConnect?

8. If you would like to change your existing Food Rescue pick-up schedule, what is the first step to take?

Talk to the donor first and then update your partnerships coordinator with the changes

Reach out to your Partnerships Coordinator to request a change

Make the change and start picking up on the new day and time preferred without any notice

9. For a Real-Time MealConnect donation, it is necessary to submit a receipt.

True

False

10. Without a refrigerated vehicle, the use of a freezer blanket is required during transport of food.

True

False

11. Items that agencies CAN safely accept: (select all that apply)

Meat chilled to 41°F maximum or frozen

Foods with damaged or compromised packaging, resulting in the loss of a sanitary barrier protection

Prepared foods chilled to 41°F maximum that have not been served or placed on a buffet

Produce with significant decay

If you are picking up perishable donations, when should you take temperatures of food items? (select all that apply)

At the donor's site, before loading items into vehicle

Upon arriving back at Agency site

During transport

Never

13. If you know you want to make a permanent change to your pick up schedule, when should you notify your Partnerships Coordinator?

The day before

1 week in advance

At least 2 weeks in advance

14. When receiving perishable items, what should you be checking? (select all that apply)

Held at 41°F or below

Food safe packaging

List of ingredients available or an allergen disclaimer statement

15. You should notify your partnerships coordinator if you are in need of Food Rescue equipment (freezer blanket, thermapen and/or scale).

True

False

16. If you are at a grocery store and you've been waiting at the receiving door for over 15 minutes, what should you do?

17. How long do you have to accept a Real-Time donation opportunity before it expires?

18. After receiving a Real-Time donation, when are you expected to submit a receipt in MealConnect?

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