Cocina Sabrosa 2024 Exhibitor Cooking/Warming and Sampling Information Request Form

Cocina Sabrosa 2024

Exhibitor Cooking/Warming and Sampling Information Request Form

Please complete the below form detailing all cooking/sampling plans at your booth. Cocina Sabrosa show management will review the information and follow up with you to ensure all required steps are being taken (i.e. booth diagrams, special booth requirements, facility bartenders, etc.).

Exhibiting Company*

Booth Number*

Primary Contact Name*

Primary Contact Email*

Primary Contact Cell Phone*

Phone

Will you be cooking/warming and/or preparing samples for distribution at your booth?*

Yes

What will you be sampling?

What kind of equipment will you use to cook/warm your sample?

Please list out any electrical equipment, sternos, etc.

What size are your samples and how will they be served/distributed?

Example: 2oz sample served in a plastic cup

Will you be serving pre-packaged samples at your booth?*

Yes

What pre-packaged items will you be distributing?

What size are your pre-packaged samples?

I.e. 2oz wrapped packages, 4oz. sample bottles, etc.

Will you be sampling alcohol at your booth?*

PLEASE NOTE:

The alcohol must be Texas Alcoholic Beverage Commission (TABC) approved for sale in the State of Texas. If it is not approved for sale in Texas, it can only be displayed and not opened or samples.
The alcohol must be purchased through the in-house caterer, Savor... Las Colinas, and poured by a TABC-certified bartender provided by Savor... Las Colinas.

Yes

What is the brand and name of the alcohol to be sampled?

Is the alcohol approved for sale in Texas by the TABC?

Select

How will the alcohol be sampled?

I.e. individual sample bottles, poured samples, draft from a keg, etc.

Will you require refrigeration for your samples/ingredients?*

Yes - I need to order

Yes - I am bringing my own

Send me a copy of my responses

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