We are looking for self-motivated, friendly and creative people interested in the world of coffee and cocktails. The ideal candidate is personable, has hospitality experience and works well in a team environment. All syrups are made in house and we change our menus seasonally. We strongly encourage our staff to partake in menu development and work as a team to come up with unique beverages every three months (for both coffee and bar). It's a fun environment to work in but we do ask that our staff show up on time, leave any baggage at the door and come prepared to create a five star experience for tourists and locals alike.