Chef Table Audit

Chef Table Audit

Location*

Select

Name*

Chafer-less presentation*

Yes

No

Elevation present*

Yes

No

Right sized vessels for the product*

Yes

No

Right sized utensils for the product*

Yes

No

Clean and well maintained table(s)*

Yes

No

Clean under liners or utensil rests present*

Yes

No

Heat lamps all working and properly placed*

Yes

No

All platters free of chips/cracks or other damage*

Yes

No

Wire management present and properly hidden*

Yes

No

Either individual or 8 1/2x11 menu tags present*

Yes

No

Presence of talking table decor or storytelling*

Yes

No

Proper order of foods, condiments, flatware*

Order of food to be salads then starches then proteins and condiments and flatware at the end.

Yes

No

Salads pre-dressed and tossed in the back prior to presentation*

Yes

No

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