Stressless/Gluten Free Audit

One audit must be completed by a member of the manager/supervisor team for EVERY meal period 7 days a week for both TOL and Chase. The audit is meant to bring awareness/accountability of the commitments we have made to safely serve food to our guests with allergens. The form can be completed on a computer or through the Smartsheet app on Aramark paid phones.


Meal period does not dictate available options within the Stressless Cabinet. Breakfast items need to be available during lunch, dinner, and late night and dessert items at breakfast. The overall parr level of each SKU required needs to be set by the local team, however, it is understood that at NO time should there be less than 3 of each required item.

 
 
 
 

(Plain, Everything, Pumpernickel)

 

(Holes- Cinnamon, Glazed, Powdered; Donuts- Cinnamon Sugar, Chocolate, Glazed)

 

(Brownie, Cupcake, Blueberry Muffin, Cookies)

 

Two slices per individual package

 

Labels must be printed (not handwritten) with product name, brand, and expiration date (date gun). Product that is individually wrapped with this information from the manufacturer does not need to be re-labeled, however, expiration date must be applied.

 

Please clean if dust or debris are visible.

 

If not, please clean.

 

every meal period deli is open

 
 

Chase in between Deli and Salad

TOL at Vegan

Both separated to prevent cross contact.

 
 

if no, email Lee immediately

 

TOL- at MTO

Chase- at International

 
 
 
 
Drop your files here
 
 

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