NBP Vendor Application 2018-2019


Will you be selling food or specialty items?*

List the top 5 items you would like to sell and their price.

Requested Space*

Maximum size allowed is 20x20. Additional fees applied for larger spaces ($25/10ft).

SANCA mandates that any tent larger than two combined 10x10 EZ set up tents must meet specific safety standards regarding fire and wind load. In order to ensure that these requirements are met, larger tents are required to be rented through SANCA and installed by the SANCA approved tent contractor. Below you will find the pricing for tent rentals, please provide your request 10 days prior to the event to ensure availability.

Tents, tables, chairs, and side walls are available to rent. All rental requests must be submitted a minimum of two weeks prior to each event. The rental request form can be found on the vendor webpage.

Will you need electricity for the event?*

(110, 220, 50 amp, coffee pots, crock pots, freezers, trucks, etc.)

(refrigerator, trailer, grill & tables, heat press, etc.)

If you would like to attach a diagram of your space, please do so below.

*Optional

Drag and drop files here or

For Food Vendors Only

All merchandise and food (size, material, selling price, etc.) sold or distributed at the Event(s) are subject to approval by The Suncoast Aquatic Nature Center Associates, Inc. (SANCA) and the Local Organization Committee. Vendors are responsible for paying all fees, and obtaining all permits required by a federal, state and/or local government entity. SANCA is not responsible for collection or submission of any such government fees or filings. There will be a $50.00 charge if SANCA needs to clean up your area after the event. Distribution, layout or hanging of any items outside of the designated booth area is not permitted. All vendors need to be registered and paid seven days before the event. Food Vendors: Registration fee must accompany this form. SANCA may refund any registration fee for any Event at their discretion. No items or merchandise using the event logo may be sold at the events without a signed contract from the event organizer, otherwise said merchandise is subject to forfeiture. Night security will be provided but SANCA and the Local Organization Committee will not be responsible for any lost or stolen items, vandalism or issues that may occur.


UPCOMING EVENTS

Please choose the events in which you are interested in being a vendor below. Note that requesting to be a vendor does not guarantee placement at an event. Food and non-vendor fees are listed for each event. Some non-food vendors are secured by the event holder.

September 27-30, 2018 Food: $650 Non-Food: $450

October 13-14, 2018 Food: $250 Non-Food:$200

November 11, 2018 Food: $250 Non-Food: $200

February 22-24, 2019 Food: $250 Non-Food: $200

March 9-10, 2019 Food: $250 Non-Food: $200

April 13-14, 2019 Food: $350

April 21, 2019 Food: $250 Non-Food: TBD

April 27-28, 2019 Food: $350

June 5-9, 2019 Food: $450

July 3, 2019 Food: $500 Non-Food: $150

July 24-28, 2019 Food: $500 Non-Food: $300


Vendor agrees that it shall indemnify, defend and hold harmless the Suncoast Aquatic Nature Center Associates Inc., Sarasota County Government, and all other Regatta Organizations holding the event(s) and each of their officers, volunteers, directors, agents, successors and assigns (hereinafter collectively the “Indemnitees” from and against any and all losses, costs, claims, suits, damages and expenses (including attorney’s fees) arising from or related to vendor’s actions, business activity, booth, advertising or otherwise arising from or related to vendor’s participation in the subject event. In addition, vendor will further hold harmless Indemnitees from any and all losses, direct or consequential, arising from or related to cancellation, postponement, and delay or rescheduling of the subject event, regardless of cause.

By initialing below, I acknowledge that I have read and agree to the information in the application, and to the terms and conditions outlined by SANCA and the Event Organization Committee.