If you are interested in potentially hosting a future Culinary Skills for School Meals training in your district and have a school that meets these requirements, please complete the form below.

Training Space Requirements:

• 6-8 stainless steel worktables big enough for 3 people to work at simultaneously
• 3-4 ovens
• 1 Combi or Steamer
• 1 education space in close proximity to kitchen with access to or space to set up AV equipment, tables & chairs for 16-25 people (can be the cafeteria)

Additional training items that are helpful to have at a host school can be checked off as well.