SFSP Intent to Operate

Sponsors of the Summer Food Service Program (SFSP) are required to submit, in writing, their intention to operate the program and the sites they plan to serve. Please indicate which sites you plan on operating, as well as any additions or deletions of sites that you know of currently. If you participated in SFSP last year but are not planning on sponsoring SFSP at all this year, please inform our office so that we may send you the required program close-out paperwork.


Please complete this form, one per site. The automated online system should expedite the overall processing time, even though it may take longer to complete the initial request.

Begin typing to filter the drop-down and select from the list or enter a new sponsor/organization name

Select or enter value
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Phone
Is the mailing address the same as last year?*

Check no to enter a new address or if this is a new sponsor

If you are not sure, check YES. You will receive an email that includes the last known mailing address. If the address in the email is incorrect, log into CNPweb and update the address on your Sponsor Information Sheet.

Begin typing to filter the drop-down and select from the list or enter a new site name

Select or enter value
Caret IconCaret symbol
Is the street address the same as last year*

Select no to change the street address or if this is a new site

If you are not sure, check YES. You will receive an email that includes the last known mailing address. If the address in the email is incorrect, email jennifer.cherian@alaska.gov and include the corrected address. Once SFSP registration opens, you will also need to log into CNPweb and update the address on your Sponsor Information Sheet.

Site Type*
New or Returning Site*

Select "New" if the site did not operate during the most recent summer

Service*
Was this site a congregate or non-congregate site last year?*
Will the site distribute multi-day meal packs*

Ready-to-eat means the meal pack include food items that require minimal preparation and heating

Bulk means the meal pack include one or more ingredient or partially prepared food items that require more complex assembly and/or heating steps

Answering this question will not necessarily disqualify you from operating a summer food service program site. Answering this question will help to coordinate services and reach more children, while resolving any potential conflicts early.

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