2018 NATIONAL TACO CHAMPIONSHIP TEAM ENTRY

National Taco Championships, sanctioned by The Taco Society, is creating a platform for YOU to compete for the Nation's BEST Tacos. Think you have what it takes? Sign up here to enter as a competing Team. Signing up as a team gives your restaurant a tented space to set up shop at the competition and serve $3 tacos while competing for a $100,000 prize fund.

NATIONAL TACO CHAMPIONSHIPS, LAS VEGAS
OCTOBER 27, 2018
11:00AM-6:00PM
LAS VEGAS FESTIVAL GROUNDS

If you are new to the competition, please take a moment to review details outlined on the FAQ page first and contact us directly with questions. http://nationaltacochampinships.com/teams-faq/

CONTACT: Katelin Miller // Katelin@thetacogroup.com

------ENTRY DEADLINE IS AUGUST 31-------


PLEASE PREPARE THE FOLLOWING ITEMS
• Copy of current Las Vegas County Health Permit
• Business License INSERT LINK
• Current W9
• Certificate of Insurance
>> Min. $1 Million General Liability
>> Naming as additional insured:

The Taco Group
3514 E. Via Estrella
Phoenix, AZ 85028

and

INSERT MGM INFO















Street, City, State, Zip




The base entry fee includes a 20x20 space for cooking & serving with a 10'x20' tent, (3) 8' tables, (2) chairs, banner poles, a custom 10' banner & access to power.








If you have a tent space, we will be providing a 10ft banner hung above your tent with your team name in all caps. Please type your name as you would like it on the banner (up to 2 lines).


WAIVER OF LIABILITY: IN CONSIDERATION OF YOUR ACCEPTING THIS ENTRY, I THE UNDERSIGNED RECOGNIZE THAT THE NATIONAL TACO CHAMPIONSHIPS, LAS VEGAS FESTIVAL GROUNDS, MGM, AND ANY OF THEIR CO-SPONSORS INCLUDING OTHER ENTRIES, THEIR EMPLOYEES OR AGENTS ASSUME NO RESPONSIBILITY FOR MYSELF OR MEMBERS OF MY GROUP.

I WILL ASSUME ALL RISKS THAT ARISE FROM MY PARTICIPATION. I ALSO HEREBY WAIVE ANY CLAIMS AGAINST THE NATIONAL TACO CHAMPIONSHIPS, LAS VEGAS FESTIVAL GROUNDS, MGM, ITS CO-SPONSORS, THEIR DEPARTMENTS, OFFICERS, EMPLOYEES OR AGENTS FOR ANY INJURIES OR LOSS THAT ARISE FROM OUR PARTICIPATION. FURTHER, I GRANT FULL PERMISSION TO THE NATIONAL TACO CHAMPIONSHIPS ORGANIZERS, PROMOTERS AND SPONSORS OR ANY AGENT AUTHORIZED BY THEM, TO USE ANY PHOTOGRAPHS, VIDEOS, RECORDINGS OR ANY OTHER RECORD OF THIS EVENT FOR ANY LEGITIMATE PURPOSE.



Accepting means you agree to the release above.



Main Competition Categories: Beef Taco, Chicken Taco, Pork Taco, Seafood Taco & Veggie Taco


Additional Entry Fee: $50
Competition Categories: Salsa and Guacamole








NATIONAL TACO CHAMPIONSHIPS FEE:
- $550 flat fee
- $50 (optional if competing in sidecars competition)
- 15% of gross event sales

INSERT PORTAL LINK
If you would like to pay by check, please mail payment to:

The Taco Group
3514 E. Via Estrella
Phoenix, AZ 85028

Make check payable to: The Taco Group

To pay by credit card, please go to: https://nationaltacochampionships.com/shop





ALL TACOS MUST BE PRICED A LA CARTE AT $3.

Tacos MUST be the main focus of your menu. You may sell any type of taco.

Additional menu items, that are not tacos, must be pre-approved. Selling water and soda is prohibited. Please submit all additional menu requests (anything that is not a taco// non-alcoholic specialty beverages) to Katelin@thetacogroup.com for approval.

*You MUST have (1) $3 on your menu at all times with enough product to last the duration of the event. Selling out of your $3 item could forfeit your participation in the competition.

NO EXCEPTIONS.



Please indicate the amount of tacos you are equipped to serve each day. National Taco Championships requires all teams to be equipped to serve a minimum of 1200 tacos.






Please list all items that require power, including cooking equipment, hot/cold holding and any decor / lighting items.

If you are unsure of exact requirements, or have a 220 volt receptacle, you must include photos of the plug configurations, so that we are prepared to power all of your equipment.

VERY IMPORTANT: We cannot guarantee power service will be sufficient without this information.















































Are you bringing a grill or using propane?
*If cooking with an open flame, you must bring a serviced fire extinguisher
*If cooking with grease, you must bring a serviced Type K fire extinguisher
















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