Food Safety Questionnaire

Thank you for completing your annual food safety training!

Certificate of completion is only available upon request.

To watch the Food Safety Training video - Click Here

Your Agency's Name

Your Agency's ID Number

Full name of all training participants

County

Santa Clara County

San Mateo County

2. Pantry storage items must be stored ______ off of the floor?

A) 2-3 inches

B) 4-6 inches

C) 10 inches

D) None of the above

3. When loading and transporting food, which of the following is the best practice to keep it safe?

A) Placing raw food over ready-to-eat food

B) Having your dog guard it

C) Using thermal blankets to maintain temperature of food items

4. When using gloves, which option uses best food safety practices?

A) Placing gloves in your pocket to save for later use

B) Washing gloves with soap and water

C) Not changing gloves after sneezing into your hands or using your cellphone

D) Changing gloves when switching tasks

5. Which food item is NOT safe to distribute?

A) Fresh produce with no mold, leaks, or cuts

B) Labeled canned goods

C) A carton of eggs with broken eggs inside

D) Sealed bags of rice

6. After cleaning and sanitizing, a surface should be:

A) Dried using a towel

B) Allowed to fully air dry

C) Immediately reused, even if it's still wet

D) Dried by having volunteers blow on it

7. When receiving frozen food, items should be:

A) Thawed and soft to the touch

B) Frozen solid

C) Between 35°-45° F

D) Covered in ice crystals

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