Rice Research to Production (RR2P) Course

Rice Research to Production (RR2P) Course

This course covers the basics of rice production, an overview of the changes and challenges in the rice industry from production to market, an awareness of the research considerations around the rice-based agri-food systems, advancements in rice breeding, the socio-economic and environmental aspects of rice production, latest innovations in rice science, and building effective collaborations within the international research community.

Facilitated by the respective experts in IRRI, course activities range from instructor-led lectures, open discussions, asynchronous sessions, and hands-on field exercises

Objectives

Learn the basics of rice production

Appreciate rice varietal diversity

Examine the research and development issues related to food security

Apply the necessary hands-on skills related to rice production and breeding

Build effective international collaborations

Key Modules

Rice production basics

Rice research and development

Rice breeding methodologies

Farmer participatory research and technology transfer

Effective ways to structure international collaboration

Target Audience

This course is aimed at early career researchers and graduate (MS and PhD) students.

Course Fee: US $3,750

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