Online Course Proposal Form

This form should be completed for new fully online, hybrid, or synchronous remote courses. The form should be initiated by August 1st for Spring courses, January 1st for Summer courses, and by March 1st for Fall courses.

Course Background Information

Please fill out the course information questions below.

Attach a copy of the Course Outline (that follows the current Curriculum Committee guidelines) and your most recent Course Syllabus.

Drag and drop files here or

(Please enter the MCCC E-mail of the Coordinator for approval)

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Type of course*

Faculty Professional Development and Experience in Online Learning.

Distance courses (fully online or hybrid delivery) require different approaches and considerations in instructional design and delivery as compared to face-to-face courses. Distance courses will need to be designed and developed based on best practices in online learning and sound pedagogy that will promote high-quality courses and a meaningful experience for students that is comparable to a face-to-face course, MercerOnline requires that all faculty (full-time and adjuncts) receive formal training specifically geared for online learning (e.g., MO101/102, MO-201: Advanced Blackboard: Designing and Developing an Online Course) before undertaking the design and development of a distance course at MCCC.

Have you completed (or are you willing to participate in) the appropriate training?*
Have you ever taught an online (or hybrid) course?*
If yes, did you work with an instructional designer or receive mentoring when designing and developing the virtual course?*

Course Ownership (See Article XII of the Faculty Contract 2009-2013; Adjunct Federation)

As the preparation of your online course will use college resources and will result in additional workload credit (article XII.D.4.d p.15), the faculty member agrees that the materials developed shall be jointly owned by the individual and the Board. A faculty member may, by developing and offering. Sign one of the following designations below:

Course Ownership*