To help us plan for the appropriate number of attendees at the Monday through Wednesday events, please let us know the events you will attend.

Please note that the Wynn Las Vegas takes food allergies and food intolerances very seriously. Each allergy or intolerance is identified and prepared by a dedicated chef, with specific ingredients, on special equipment, to reduce the possibility of cross-contamination. Meals will be prepared in a facility that handles eggs, gluten and wheat, milk, peanuts, seafood, sesame seeds, soy, sulphites and tree nuts.

Thank you and we look forward to hosting you at this year’s Summit!

We ask that you complete the form below no later than Wednesday, September 4, 2024.