Clark County Food Establishment Communication Outreach

 

The Clark County Public Health Food Safety team would like to make information easier to understand for applicants, permit holders, and food workers. You can help by sharing information about yourself and your staff.


This survey will take only about 10 minutes.


We ask that the food establishment owner or representative complete this survey for each food establishment location you own. Over time, with the information you provide, we hope to make plan review processes easier to work through and food safety resources more useful for you and your staff.


If you have questions or prefer to take this survey over the phone, please call 564-397-8220 or email at ccphfoodsurvey@clark.wa.gov. Interpreter services can be provided over the phone.

 
 

About your Business

Please complete one survey for each business location

 

Please only list this location name

 

Example: 1234

 

Please select one

 

Example: Fourth Plain

 

Please select one

 

Example: Vancouver

 

Example: 98661

 

This number can be found on your Food Establishment permit

 
 

Please select all that apply

 

Please select all that apply

 

Please select one

 
 

About the Business Owner(s)

The next set of questions is about the business owner(s). If there are more than one, please answer for EACH business owner.

 

4. To better serve you and your business, we would like the owner or owners to tell us more about their racial and ethnic background(s). We recognize people may have more than one racial and ethnic identity. Please share as much or as little as you feel comfortable.

 
 

Please select all that apply

 

Please select all that apply

 

Please select all that apply

 

Please select all that apply

 
 

About your Staff

 

Please select all that apply

 

Please select all that apply

 

Please select all that apply

 
 

Follow up

 

12. The Clark County Food Safety Technical Advisory Committee (TAC) is a local group of food industry volunteers that provide feedback to the Clark County Food Safety team. The TAC meets four times a year for about two hours each meeting. Learn more here.

 

Please select one

 
 
 
 

Thank you for taking this survey! Your responses will help us make plan review processes easier to work through and food safety resources more useful for you and your staff.


Click the submit button to send your survey response.