Phyisical Distancing and Saftey Plan for San Diego County

Golf Course Name*

Facility Address*

Please contact the following person with any questions or comments about this Plan:

Contact Name*

Contact Phone*

Contact Email*

Measures to Protect Golf Course Staff and Golfers:

All measures of the San Diego County's Social Distancing and Sanitation Protocol must be in place.*

This checklist represents additional requirements for golf courses to be operational in San Diego County. Post a copy of this Golf Course Physical Distancing & Safety Plan for San Diego County at each entrance to the pro shop, clubhouse and other relevant buildings.*

Staff members are instructed to welcome and greet everyone from a distance of six feet. There will be no physical touching permitted with any guest or fellow staff member and all must maintain six-feet distancing.*

Staff must be trained in regards to protocols established by the Centers for Disease Control and Prevention (CDC) and health experts. All employees must be provided the requirements of How to Protect Yourself and Others https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/prevention-H.pdf.*

All employees must follow County of San Diego and their city's requirements for face coverings and other personal protective equipment*

Staff has to be trained to recognize the Symptoms of Coronavirus (COVID-19) and know how to act responsibly if they detect or exhibit symptoms according to the CDC https://www.cdc.gov/coronavirus/2019-ncov/downloads/COVID19-symptoms.pdf.*

Staff must check the temperature of each employee upon entry to the facility.*

Measures to Protect Golfer Health Off the Course:

If a golfer is sick or are feeling sick, they will not come to the golf course.*

Encourage all golfers to wash their hands before coming to the course.*

Hand sanitizer shall be available throughout the golf course facilities.*

Credit card or charge account payments only, no cash payments will be accepted at the counter. Guests will not need to sign credit card receipts.*

Encourage all golfers to walk the golf course.*

Golfer will handle and care for their own bags and equipment. Staff will not be allowed to handle.*

All golf carts will be washed and pre-sanitized before each use. (Key turned on, and single-use pencil and scorecard in place). Collers will be removed from carts and not available.*

Rental clubs and rental equipment will not be available.*

Tee time intervals will be monitored to regulate the number of players on the course at one time and to ensure social distancing.*

Players may not arrive on the tee box until the previous group has left the teeing ground.*

Measures to Protect Golfers around Clubhouse Areas:

Limit the number of customers in the pro shop at any one time which allows for customers and employees to easily maintain at least six-feet distance from one another at all times.*

Where appropriate, prop open doors to the pro shop, restrooms, and food and beverage areas.*

Limit the number of golfers in the restrooms and locker rooms to allow for users to easily maintain at least a six-feet distance from one another at all times.*

To assist with physical distancing, lines must be installed with six-foot markers for guests to maintain safe social distances.*

All employees must be instructed to maintain at least a six-feet distance from golfers and from other employees.*

Measures to Protect Golfer Health in Practice Areas:

All purchases of range balls must be made with credit card or a non-cash form of payment.*

All cups will be placed so that the ball can be retrieved without touching anything but the ball.*

Bag stands, furniture and equipment must be removed from the driving range.*

Driving ranges must space stalls appropriately to maintain safe social distancing.*

Wash range balls after they are collected; before they are returned to circulation. Golfers may only use their own golf balls on putting greens.*

Measures to Protect Golfer Health on the Course:

Maximum of four players per tee time.*

Carts will be pre-positioned to maintain safe social distancing.*

Golfers are prohibited from touching flagsticks.*

All cups will be placed so that the ball can be retrieved without touching anything but the ball.*

Remove rakes from all bunkers.*

Remove golf ball washers.*

Remove any water dispensers that require contact.*

Trash cans should be touchless. Remove lids if present.*

Course restrooms can remain open provided they are cleaned frequently and follow protocols established by the CDC and health experts.*

Course staff will monitor golfer compliance of this safety plan while they are on the property.*

Measures to Protect Golfers and Staff after Completion of Play:

Park carts or pull carts in designated areas to maintain proper social distancing.*

Guests are asked to dispose of their own trash into garbage cans.*

Guests are encouraged to wash their hands immediately after play.*

Social or group gatherings are not permitted*

Physical distancing will be enforced by staff*

Measures to Increase Sanitization

Disinfecting sprays or wipes that are effective against COVID-19 are available to sanitize pull carts and frequently touched surfaces.*

Employee(s) are cleaning and sanitizing carts, including rental pull carts, after completion of each use.*

Hand sanitizer, soap and water, or effective disinfectant is available to golfers at or nenear each entrance of the facility, pro shop and restrooms.*

Staff must disinfect all high-contact surfaces frequently.*

Describe other measures:

The above measures shall be implemented to protect employees and golfers from transmission of coronavirus at golf courses.

Golf Course Manager Virtual Signature*

Date form completed*

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