FiE23 Innovation Awards

FiE23 Innovation Awards - Submission

Extended submission deadline: 20 October 2023

The Fi Europe Innovation Awards celebrate people, companies, and organisations breaking new ground in the Food & Beverage industry. With the support of leading Food & Beverage associations and media partners, the Fi Innovation Awards have become the most prestigious awards in the Food & Beverage industry. Achievements in various categories will be assessed by an esteemed jury of industry professionals, chaired by Prof. Colin Dennis, CBE, PhD, FIFST, FIFT, FIAFST, CFS, Csci.

The Fi Europe Innovation Awards 2023 are open only to companies and organizations who are exhibiting at Fi Europe Online 2023 and/or at the in-person Fi Europe. Only the Food Training & Education Award and Diversity & Inclusion categories are open to nominations from non-exhibiting companies, associations or organisations.

The winners will be announced at the Awards Ceremony during Fi Europe – taking place online and in-person from 20 November – 30 November 2023.

Please find the Fi Europe Innovation Awards Entry Criteria here: bit.ly/3WZKeau

Please find the Fi Europe Innovation Awards judging criteria here; bit.ly/3N3lkSN

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Read about our Fi Europe Innovation Awards 2022 winners here: bit.ly/43yQ0C2

For more information you can directly contact Duygu Ozer de Kruijf at duygu.ozerdekruijf@informa.com

1. Contact details (unpublished)

First name*

Last name*

Email*

Phone number*

Phone

2. Company details (published)

Please submit full details that can be used to publish to the industry.

Company Name*

Company address*

Please include: street, postal code, city, country

Website*

3. Entry details

Please select a category below*

Diversity & Inclusion Innovation Award

This awards a project by an organisation or company active in the food industry aimed at creating a work environment that offers equal opportunities for all employees, irrespective of their gender, race, religious background, sexual orientation, and physical or mental ability. Preference will be given to projects introduced/significantly improved within the last 2 years. This award is open to non-exhibiting companies, organisations and associations.

Food Training & Education

This awards an academic organisation, association or company which has a demonstrable record, over at least 2 years, of providing pioneering or innovative training and education projects in food and nutrition, which are likely to impact the health and well-being of consumers. This award is open to non-exhibiting companies, organisations and associations.

Food Tech Innovation Award

This awards an organisation or company that has developed an innovative processing/bioprocessing, manufacturing/biomanufacturing solution or service for food ingredients. Preference will be given to solutions/services introduced within the last 2 years.

Health Innovation Award

This awards an organisation or company for the development of the best ingredient or application in terms of proven contribution to digestive, cognitive, immune or physical health. Preference will be given to entries ingredient/application introduced within the last 2 years.

Plant-based Innovation Award

This award recognizes an organisation or company that has developed the best plant-based ingredient, or application based on plant-based ingredient, in terms of sensory and physical properties or application costs. Preference will be given to ingredients/applications introduced within the last 2 years.

Sensory Innovation Award

This awards an organisation or company that has developed the best ingredient or process in terms of enhancing the sensory experience of food products, such as taste, texture, smell and/or appearance, without significantly increasing application costs. Preference will be given to ingredient/process introduced within the last 2 years.

Sustainability Innovation Award

This awards an organisation or company for a measurable supply system that demonstrates environmental, economic and/or socially sustainable practices in the F&B industry. Preference will be given to systems introduced/significantly improved within the last 2 years.

Select or enter value

Title of Entry*

Entry for external use*

Please provide a non-confidential synopsis of your entry. This will be published in press materials to publicize the awards (Max. 100 words).

Entry for internal use*

Please provide a synopsis of your entry. This will be confidential and only jury members will have access to this information. (Max. 500 words).

Date of introduction*

Preference will be given to entries which have been commercially introduced in the last 2 years.

Date format: mm/dd/yyyy

File attachment*

Please upload your:

- Company Logo (max file size 30MB). Accepted file types: jpg, jpeg, png.

- Any scientific studies, image, figure, graphic that helps to visualise, represent or support your entry. Accepted file types: jpg, jpeg & pdf. Max. file size 30MB and max. 3 uploads.

- Video files (max 5min) can be submitted via a link below.

Drag and drop files here or

Video link

You can provide a link to your video here instead of uploading video as an attachment.

Your company logo (max file size 30MB).

Accepted file types: jpg, jpeg, png.

Yes, uploaded*

Images, figures, graphics, scientific study that help to visualize, represent or support your entry.

Accepted file types: jpg, jpeg & pdf. max. file size 30MB and max. 3 uploads.

Yes, uploaded*

By ticking the box you agree that your submission will be shared with the members of the Fi Europe Innovation Awards Jury.

Yes, I agree*

I have read and agreed to Fi Europe Innovation Awards Entry Criteria*

I have read and understood the Privacy Policy*

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