2018 Gleaning Volunteer Sign Up


Thank you for your interest in volunteering for Farm to Food Bank gleaning. Through Farm to the Food Bank program, farmers volunteer to plant and donate edible cover crops to the Oklahoma Food Banks. Crops include: beans, collard greens, cucumbers, peas, pumpkins, radishes, squash, turnips and watermelon.

Once the next gleaning date has been determined you will receive an email from the Regional Food Bank of Oklahoma with more information.

If you have questions, please contact Lindsay at lechols@regionalfoodbank.org or call 405-600-3163.





















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