Sampling Notification Form-The Hospitality Show and Bar and Restaurant Texas

Sampling Notification Form-The Hospitality Show and Bar and Restaurant Texas

Deadline to Submit is: October 16th, 2024.

Booth Number

Company Name

Onsite representative

Onsite Cell

Onsite Email

Please List Your Product Brands

What Are You Planning on Sampling?

Food- 2oz or Less

Alcoholic Beverage

Non-Alcoholic Beverage- 4oz or less

Will You Be Cooking or Heating Food?

Yes

What Type of Alcoholic Beverage

Beer- 2oz

Wine- 2oz

Spirits-1oz

Please List the Heating or Cooking Equipment You Plan to Use:

If you plan on sampling food or beverage you must have a handwashing kit within your booth.

Per the the Health District, a sanitation station must include a 5 gallon minimum hot water supply tank, a 5 gallon waste water tank/bucket, must be stocked with liquid hand soap in a pump dispenser, single-use paper towels, sanitation multipurpose wipes, and refilled with hot water daily 100-112 degrees.

Third Party Handwashing Kit Items: (With this option, we highly suggest you NOT replace the suggested items below with other alternatives as they might not be approved by the Health Inspector onsite)

Igloo Portable Sports Cooler Water Beverage Dispenser

with Flat Seat Lid *need to serve with hot water

5 Gallon Plastic Bucket with Airtight Lid

Napkin

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