Cocina Sabrosa 2024
Booth Diagram & Equipment List Submission Form
All exhibitors who will be cooking/warming food at their booth must submit a booth diagram for Fire Marshal review and approval.
Booth diagram worksheets are included in the Exhibitor Service Manual, or you may use a CAD drawing. Please upload your file below as a .pdf, .jpg, or .png.
For any questions related to layout or equipment requirements, or submission of your diagram, please contact:
Tim Berry, Director of Event Operations, tim.berry@emeraldx.com.