St. Patrick's Day

Saturday March 17, 2018
Doors Open at 5:30pm
Dinner at 6:30pm

BrownSmith - Rock and Blues Band

Plated Menu

First Course
Cheddar & Celtic Ale Soup served with Soda Bread

Second/Main Course
Guinness braised lamb, colcannon topped with frizzled leek,
carrots and caraway puree


Salmon en papilotte steamed with lemon, fresh dill, leeks and julienne vegetables


Vegetarian Option
Spinach fettuccine, peas, with avocado pesto and shaved parmesan reggiano
served with homemade garlic bread

Third Course/Dessert
Individual Baileys Cheesecake with brown butter

If you have more than 4 guests Confirmed: please fill in the space below with number and their orders

Adults $45+HST
NEW: we will be collecting payment PRIOR to attending. Payment options listed below

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