St. Patrick's Day

Saturday March 17, 2018
Doors Open at 5:30pm
Dinner at 6:30pm

BrownSmith - Rock and Blues Band










Plated Menu

First Course
Cheddar & Celtic Ale Soup served with Soda Bread

Second/Main Course
Guinness braised lamb, colcannon topped with frizzled leek,
carrots and caraway puree

OR

Salmon en papilotte steamed with lemon, fresh dill, leeks and julienne vegetables

OR

Vegetarian Option
Spinach fettuccine, peas, with avocado pesto and shaved parmesan reggiano
served with homemade garlic bread

Third Course/Dessert
Individual Baileys Cheesecake with brown butter









If you have more than 4 guests Confirmed: please fill in the space below with number and their orders





Adults $45+HST
NEW: we will be collecting payment PRIOR to attending. Payment options listed below



We will connect with you prior to event to collect payment.


If you have accessibility accommodations, please connect with info@millerlashhouse.ca









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